Alte Buendnerstube Stiva Grischuna Disentis Menu

The menu at Alte Buendnerstube Stiva Grischuna Disentis reflects a deeply rooted Swiss alpine tradition with a strong focus on seasonal game, hearty regional classics, and refined homemade specialties. Highlights such as Wildteller and Variation Vom Wild showcase the restaurant’s strength in game cuisine, while comforting starters like Gerstensuppe and Kürbiscremesuppe bring warmth and rustic depth. Fresh and simple options such as Grüner Salat and Gemischter Salat Salatteller balance the richer offerings, creating a well-rounded selection. Handmade pasta and local inspirations stand out with dishes like Hausgemachte Agnolotti, Ravioli Ricotta E Spinaci, and the more indulgent Raviolis Dalla Casa CHF 22 50 Hausgemachte Schmorbraten-ravioli Salbeibutter Und Sbrinz, each emphasizing careful preparation and traditional Alpine-Italian influence. The hearty Pizokel and Pizokels Mit Kräutersauce further reinforce the regional character, offering a satisfying, homestyle experience. For more substantial dining, the elegant Chateaubriand Takeaway and communal-style Charbonnade add a sense of occasion and sharing. Desserts maintain a classic Swiss touch with Creme Brulee, Nougatparfait, Heidelbeeren Natur Dessert, and refreshing choices like Mocca Glace and Eiskaffee, rounding out the meal with both richness and lightness. Overall, the menu feels thoughtfully composed, combining rustic tradition with refined execution, making it a compelling representation of Graubünden’s culinary identity.